Assistant Brand Manager
AM Group
We are looking for a highly experienced Executive Chef to lead and manage full kitchen operations for a large-scale F&B destination (island concept) that includes multiple restaurants, kitchens.The ideal candidate will be responsible for ensuring high-quality food production, maintaining cost efficiency, and building a strong kitchen team while being hands-on during operations when needed.
8–12 years of experience in F&BPrevious experience as Executive Chef or Senior Sous ChefStrong experience in multi-outlet / high-volume operationsProven knowledge of cost control & menu engineeringExperience in restaurant groups, resorts, or large F&B operationsStrong leadership and team management skillsAbility to work under pressure and manage large teamsHands-on mindset (not only managerial)
8–12 years of experience in F&BPrevious experience as Executive Chef or Senior Sous ChefStrong experience in multi-outlet / high-volume operationsProven knowledge of cost control & menu engineeringExperience in restaurant groups, resorts, or large F&B operationsStrong leadership and team management skillsAbility to work under pressure and manage large teamsHands-on mindset (not only managerial)
Opportunity as "Executive Chef (F&B Operations – Multi-Outlet)" at Orange Bay Hurghada located in الغردقة on a Full-Time basis, suited for Senior Level candidates. Key details from listing: We are looking for a highly experienced Executive Chef to lead and manage full kitchen operations for a large-scale F&B destination (island concept) that…
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