Head pastry Chef

We are looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry operations.The ideal candidate should have 5+ years of professional experience in premium pastry kitchens, with strong knowledge in recipe development, production management, cost control, and team leadership.

Minimum 5 years of experience in pastry and bakery operations.Strong specialization in French & European pastries, viennoiserie, desserts, and bakery products.Experience in recipe creation and product development.Strong knowledge of cost control, food costing, and inventory management.Leadership and operations management experience.Ability to work in a fast-paced environment.Strong organizational and communication skills.