Warehouse Manager (Background Food &Beverage)

Job Description:The Warehouse Manager is responsible for overseeing all warehouse operations for poultry products and materials, ensuring proper storage, handling, and distribution in compliance with food safety, biosecurity, and cold-chain requirements.

The role focuses on inventory accuracy, cost control, and operational efficiency while maintaining high hygiene and quality standards.

1.

Manage daily warehouse activities for raw materials, feed, packaging, spare parts, and poultry products

2.

Ensure proper storage conditions (temperature, humidity)

3.

Coordinate inbound and outbound logistics with production, farms, and sales teams

4.

Supervise loading/unloading to prevent damage and contamination.

5.

Maintain accurate stock records using ERP/WMS systems

6.

Conduct regular stock counts and reconcile variances

7.

Minimize losses due to spoilage, damage, or mismanagement

8.

Ensure compliance with HACCP, ISO 22000, GMP, and local food safety regulations

9.

Implement strict biosecurity and hygiene procedures inside the warehouse

10.

Handle product recalls and traceability when required

11.

Control warehouse operating costs and consumables

12.

Optimize space utilization and material flow

13.

Prepare KPI reports (inventory accuracy, shrinkage, turnaround time)

Qualifications:

1. 10+ years of warehouse experience, preferably in poultry, food, FMCG, or cold storage

2.

Bachelor’s degree in supply chain, Logistics, Business, or Agriculture.

3.

Preferably, residents of the 10th of Ramadan City.

4.

Experience with ERP/WMS systems