F&B Cost Controller

Daily Purchase Invoice Monitoring: Verify invoices against purchase orders and pricing.Receiving & Goods Inspection: Coordinate daily receiving to ensure items match specifications and quality standards.Inventory Transfers: Track stock transfers between the main warehouse and the Central Kitchen.Daily Production Follow-Up: Monitor output, including raw material consumption and yield analysis.Waste & Spoilage Monitoring: Report daily and monthly waste to identify improvement areas.Finished Goods Transfers: Document and reconcile transfers from the Central Kitchen to clients.Monthly Physical Inventory Count: Lead monthly stock counts and prepare variance reports.

Bachelor’s degree in Accounting or Finance.2–3 years of relevant experience, preferably in F&B or catering production.Experience with Microsoft Excel and ERP systems.Good command of the English language.