Cost Accountant – Restaurants & F&B at شركة رائدة

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Job Description

Prepare monthlyProfit & Loss (P&L)reports and analyze financial performance.
MonitorFood Cost, COGS, Recipe Costing, and Menu Costing.
Compare actual costs versus standard costs and investigate variances.
Monitor inventory movements, stock levels, wastage, shortages, and branch/store deviations.
Perform and superviseperiodic physical inventory countsfor branches and warehouses.
Reconcile actual stock counts withFoodics or system inventory recordsand investigate any shortages, excesses, or discrepancies.
Prepare inventory variance reports and submit findings and recommendations to management.
Conductsurprise stock countswhen required.
Analyze stock consumption and identify unusual usage, waste, or potential control issues.
Analyze profitability by product, category, and branch.
Support management in product pricing and menu pricing decisions.
Monitor supplier costs and identify opportunities to reduce expenses and improve margins.
Prepare daily, weekly, and monthly management reports.
Follow up on the accounting and documentary cycle of branches and stores.
Perform bank reconciliations, supplier account follow-up, and support monthly closing activities.
Work closely with operations, purchasing, warehouses, and branch management.
Maintain accurate cost and inventory records.
Provide management with recommendations to improve profitability and cost efficiency.
UseFoodicsto review and analyze sales, discounts, voids, returns, payment methods, branch performance, and cashier transactions.
ReviewFoodics inventory, sales, and product reportsand reconcile system data with actual operational and accounting records.
Monitor recipe and product costing through Foodics and identify discrepancies between theoretical and actual food cost.
Review daily sales closing reports and reconcile Foodics sales with cash, card, and other payment methods.
Detect unusual transactions, stock variances, wastage, or operational discrepancies using Foodics reports.
Ensure that product prices, recipes, inventory items, and cost information are correctly reflected in the system.
Extract and prepare financial and operational reports from Foodics for management review.

Requirements & Qualifications

Requirements:Bachelor’s degree in Accounting, Finance, or a related field.Minimum3 years of relevant experience, preferably in restaurants, cafés, hospitality, or F&B.Hands-on experience with Foodics is highly preferred.

Experience with a similar restaurant POS / ERP system may also be considered.Ability to independently extract, review, and analyze reports from Foodics or similar restaurant management systems.Strong knowledge ofFood Cost, COGS, Inventory Control, Recipe Costing, Menu Costing, P&L Analysis, and Stock Reconciliation.Strong Microsoft Excel skills.Experience with ERP or accounting systems is preferred.Strong analytical skills and attention to detail.Ability to work independently and provide clear financial insights to management.

Bachelor’s degree in Accounting, Finance, or a related field.
Minimum3 years of relevant experience, preferably in restaurants, cafés, hospitality, or F&B.
Hands-on experience with Foodics is highly preferred.

Experience with a similar restaurant POS / ERP system may also be considered.

Ability to independently extract, review, and analyze reports from Foodics or similar restaurant management systems.
Strong knowledge ofFood Cost, COGS, Inventory Control, Recipe Costing, Menu Costing, P&L Analysis, and Stock Reconciliation.
Strong Microsoft Excel skills.
Experience with ERP or accounting systems is preferred.
Strong analytical skills and attention to detail.
Ability to work independently and provide clear financial insights to management.

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ملخص سريع قبل التقديم

فرصة عمل كـ«Cost Accountant – Restaurants & F&B» لدى شركة رائدة في الدقي بنظام دوام كامل، مناسبة لمستوى حديث التخرج. من أبرز ما ورد في الإعلان: • Prepare monthlyProfit & Loss (P&L)reports and analyze financial performance. • MonitorFood Cost, COGS, Recipe Costing, and Menu Costing. • Compare actual…

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