Cost Section Head

Lead and manage the Cost Accounting team and Inventory Controller.Oversee product costing and inventory valuation across manufacturing operations.Analyze production costs, material consumption, waste, and cost variances.Monitor inventory accuracy and participate in periodic stock counts.Prepare cost reports, profitability analysis, and management insights.Support budgeting, forecasting, and cost reduction initiatives.Collaborate with Production, Supply Chain, and Finance to improve operational efficiency.Develop and enhance costing systems, controls, and reporting processes.

Bachelor's degree in Commerce (Accounting) or a related field.Minimum 7 years of experience in Cost Accounting, including experience as Section Head or supervisory role.Previous experience in Food Manufacturing .Strong knowledge of Cost Accounting, Inventory Control, Standard Costing, and Variance Analysis.Experience with ERP systems and advanced Microsoft Excel.Strong analytical, leadership, and problem-solving skills.Alexandria residents Only.